Information Engineering Book II: Planning and Analysis: Planning and Analysis Bk. 2

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Information Engineering Book II: Planning and Analysis: Planning and Analysis Bk. 2
The quality of diet is being questioned as never before, as public attention focuses on additives, irradiation, drug and persticide residues and the threat of food--borne infections such as salmonella and listeriosis.

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Details for Information Engineering Book II: Planning and Analysis: Planning and Analysis Bk. 2
Codes:
  • 0631178430 (ISBN-10)
  • 9780631178439 (ISBN)
  • 0134648854 (ISBN-10)
  • 9780134648859 (ISBN)

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