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Fire Islands

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Description & Details

Fire Islands Description

Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery. For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world. On today's noisy streets, chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. In homes, shared feasts of creamy coconut curries, stir-fries and spiced rice are fragrant with ginger, tamarind, lemongrass and lime. The air hangs with the tang of chilli and burnt sugar, citrus and spice. Eleanor Ford gives a personal, intimate portrait of a country and its cooking, the recipes exotic yet achievable, and the food brought to life by stunning photography.

Details

OPC PWKRD2
Brand
1
Codes 1911632043 (ISBN-10)
9781911632047 (ISBN)
Rank #64 National & Regional Cuisine Books
Links Books

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Product Reviews of Fire Islands

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Highest Rated Review
5/5
A. Cox
Posted 02/03/2020
Sold By: A Great Read
Amazing flavours - a must-have book!
A brilliant book – so many seriously tasty recipes and doesn’t use lots of rare/ difficult to source ingredients. If you like dishes that are packed with flavour, this is perfect!
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 5/5
A. Cox
Posted 02/03/2020
Sold By A Great Read

Amazing flavours - a must-have book!

A brilliant book – so many seriously tasty recipes and doesn’t use lots of rare/ difficult to source ingredients. If you like dishes that are packed with flavour, this is perfect!

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