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Hang Fire Cookbook

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Deliver to: Mainland UK

Standard (Free): Mon 2nd - Wed 4th Nov

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Delivery from Sat 31st Oct - Mon 2nd Nov

Sold By: A Great Read, there are 2 other sellers

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Hang Fire Cookbook Description

In 2012 Sam and Shauna ditched their jobs and embarked on a 6-month road trip around the best barbecue joints in the southern United States. From Texas to Tallahassee, they learned the insider secrets of what makes barbecue great, were captivated by the thrill of smoke and fire, and back home in Cardiff they set out their meat manifesto in the form of Hang Fire Southern Kitchen. Now they're booked out week after week as customers flock to Hang Fire for stunning dishes including smoked brisket, ultimate pork 'n' slaw and tailgate hot-wings. This paperback edition of their amazing cookbook reveals how they make their delicious recipes, and the secrets behind the perfect smoke and BBQ. Sam and Shauna explain the basics of getting started with a home smoker and different types of wood, and what rubs, cures and brines work best with certain types of meat. Hang Fire's approach is simple: get the best ingredients, cook them low 'n' slow, and tuck in.

Details

OPC P5JJK7Q
Brand
1
Codes 1787134253 (ISBN-10)
9781787134256 (ISBN)
Rank #16 Celebrity & TV Chef Cookbooks
Links Books

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