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Let There Be Meat

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Let There Be Meat

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£19.68
£25.00
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Delivery to: Mainland UK
Standard Delivery FREE Est. Delivery 21st-24th Aug
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Description & Details

Let There Be Meat Description

LET THERE BE MEAT is the must-have companion for anyone interested in the art of barbecue and smokehouse; wood-smoked, slow cooked pork and beef, sausages, burgers, ribs, seafood feasts and all the mouth-watering sides that go with them. James Douglas and Scott Munro provide their unique insight into the American BBQ culture, gleaned from seven years travel and hard study in the Deep South, with instructions on how to get the most from your meat. Including matching cocktails, sides, sweet stuff and even how to make your own pig roaster and home brew IPA. LET THERE BE MEAT is the carnivore's bible, crammed with over 100 melt-in-the-mouth recipes that have made Red's True Barbecue a phenomenon.

Details

OPC P6DP56
Codes 1409156354 (ISBN-10)
9781409156352 (ISBN)
Rank #8 Cookery By Ingredient Books
Links Books

Detailed Product Information

AuthorJames Douglas
PublisherOrion Publishing Co
Book TypeHardback
Release Date18/06/2015

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