Kitchen Knife Skills by Marianne Lumb

The most important ingredient in every recipe? Good knife mastery! Luckily, if you're feeling a little rusty, there's no need to fret - Kitchen Knife Skills by Marianne Lumb has all you need to sharpen up your skills!

The internationally renowned chef shares techniques used by professionals the world over, and combines vibrant photographs with step-by-step instructions to help you master them.

So, no matter whether you're dicing an onion, filleting a fish, or slicing up your favourite loaf of bread, this book has the secrets you'll need to ace it with speed and accuracy!