Cold Smoke Generator for Fish Meat Smoking Smoker?Barbecue Grill 25*18*4cm Silver

Cold Smoke Generator for Fish Meat Smoking Smoker?Barbecue Grill 25*18*4cm Silver Description

Hardware: The cold smoke generator is made of stainless steel which is durable. Dimensions: 28184cm, please check if the size is what you want first.

Application: Smokehouse Smoking Spiral, ideal for cold smoking of all kinds of foods such as salmon, sausages, duck breast, filet mignon, pork, chicken, cheese, fish, etc... works in most barbecues.

Design: the surface of the generator is screened allowing better air circulation in the sawdust. Spiral shape that allows slow combustion, without flame, without external heat source and over a long period of hours.

Use: easy to use, just place the Smoke sawdust into the spiral and light it with a torch lighter, tealight or sawdust lighter (not provided). Notes: Make sure sawdust is level and top of spiral is visible.

Economical: Use with a variety of wood pellets such as Cherry, Hickory, Mesquite, Apple, Pecan, Beech and more. With little sawdust, it can produce hours of smoke.

How to use?

1. Fill the smoke generator with sawdust, making sure the sawdust is level and the top of the spiral is visible,

2. Light the sawdust from the end of the generator with a candle or lighter,

3. After a while, the chips ignite and produce the desired smoke.

Tip?

1.After use, please clean it with the brush and then wipe it with a cloth or dry it in air.

2.Recommended sawdust grain size between 0.5 and 1.0 mm.

3. Please do not squeeze the smoking flour.

Dimensions: 20*18*5cm

Smoking generator: stainless steel

Delivery:

1 x Cold Smoke Generator