Cold Smoke Generator for Smoker Smoking Meat Fish Grill Barbecue,

Cold Smoke Generator for Smoker Smoking Meat Fish Grill Barbecue, Description

About this item

Material: The cold smoke generator is made of stainless steel which is durable. Also includes a brush for cleaning.

Application: Smoking spiral for smoker, ideal for cold smoking all kinds of foods such as salmon, sausages, duck breast, fillet mignon, pork, chicken, cheese, fish, etc. .. works in the plus part of barbecues.

Design: the surface of the generator is screened allowing better air circulation in the sawdust. Spiral shape that allows slow combustion, without flame, without external heat source and over a long period of hours.

Use: easy to use, just place the smoking sawdust in the spiral and ignition with a torch lighter, a tea light candle or a sawdust lighter (not supplied). and the top of the spiral is visible.

Economical: Use with a variety of wood pellets such as Cherry, Hickory, Mesquite, Apple, Pecan, Beech and more. With little sawdust, it can produce hours of smoke.

Product details:

Dimensions: 20*18*5cm

Material:

Smoke generator: stainless steel

Cleaning brush: stainless steel and plastic

Maintenance:

After use, please clean it clean with the brush and then wipe it with a dish towel or the air dryer.

How to light a cold smoker?

1. fill the smoker box with sawdust, ensuring the sawdust is level and the top of the spiral is visible;

2. Light the candle (not included) and place it in position, when you see the smoke pull the candle away! (or light it with a torch lighter);

3. The sawdust suitable smokes for hours.

Package Contents:

1 Cold Smoke Generator

When you don' unable to use this smoke generator, please follow the instructions below.

Tips:

1. You must have a coil that is really clean to prevent the holes from being blocked. So the first thing to do is to clean your coil well under water with a brush;

2. Please use sawdust for this product, wood chips and pellets are not available;

3. If the sawdust picks up moisture, you will get to ignition but then it will extinguish spontaneously. So heat the sawdust on a plate and put it in the microwave for about 2 minutes. This will dry it out and it will burn better.

Color: silver

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