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Mastering the Art of French Cooking: Vol.2
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Description & Details
Mastering the Art of French Cooking: Vol.2 Description
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.Details
| OPC | P6F9Z2 |
|---|---|
| Codes | 0241956471 (ISBN-10) |
| 9780241956472 (ISBN) |
Detailed Product Information
| Release Date | 24/11/2011 |
|---|---|
| Book Type | Paperback |
| Publisher | Penguin Books Ltd |
| Author | Julia Child |
External product information
Disclaimer: The information below is provided by various external sources and should be used as a guide only.
Detailed product information
Weight & dimensions
| Weight | 470 g |
|---|---|
| Height | 198 mm |
| Width | 129 mm |
| Depth | 29 mm |
Features
| Language version | English |
|---|---|
| Release date (DD/MM/YYYY) | 24/11/2011 |
| Number of pages | 688 pages |
| Written by | Julia Child |
| Publisher | Penguin |
| Suggested gender | Any gender |
| International Standard Book Number (ISBN) | 9780241956472 |
| Book cover type | Paperback |
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Posted 08/01/2021
Sold By: PBShop
Mastering the art of French cooking
First time I had this book Was in1968.A wonderful surprise to have it back on my cooking shelf in my kitchen.Thanks to my very woderfullythoughtful life partner. Filter Reviews
Posted 08/01/2021
Sold By PBShop
Mastering the art of French cooking
First time I had this book Was in1968.A wonderful surprise to have it back on my cooking shelf in my kitchen.Thanks to my very woderfullythoughtful life partner.