Pierre Herme Macaron
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Pierre Herme Macaron Description
Including more than 60 elegantly illustrated recipes, Pierre Herme Macarons is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Herme has made the macaron famous, one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Herme's masterful inventions. His entirely original and inspired flavour combinations--such as cucumber and tangerine, wasabi cream and strawberry, and hazelnut and asparagus--make it clear why Herme's macarons are famous the world over. The genius patissier's best macarons, including many of his newest recipes, are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within. Hardcover includes a removable step-by-step guide to techniques used throughout the book.Details
OPC | P6G9ZC |
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Codes | 1617691712 (ISBN-10) |
9781617691713 (ISBN) | |
Links | Books |
Detailed Product Information
Publisher | Stewart, Tabori & Chang Inc |
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Author | Pierre Herme |
Release Date | 06/10/2015 |
Book Type | Hardback |
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Highest Rated Review
Posted 20/04/2020
Sold By: PBShop
Brilliant purchasing
I love this book so much and it’s difficult to find it. Thanks to the seller, it is protected well Filter Reviews
Posted 20/04/2020
Sold By PBShop
Brilliant purchasing
I love this book so much and it’s difficult to find it. Thanks to the seller, it is protected well