PIRI PIRI SEASONING HAND CRAFTED SPICE BLEND - LARGE TUB

PIRI PIRI SEASONING HAND CRAFTED SPICE BLEND - LARGE TUB Description

Piri Piri Squash and Halloumi Skewers

• 750g of butternut squash, peeled and cut into roughly even chunks
• 250g of halloumi cheese, also cubed
• A generous helping of Nature Kitchen Piri Piri spice
• A bunch of fresh basil & mint leaves, roughly shredded
• A glug of Olive Oil
• 12 bamboo skewers
• Lemon slices

Instructions:

1. Pre-heat your oven to 200° (Gas Mark 6)
2. Steam the squash for around 3-6 minutes. They're perfect when you can insert a skewer easily (don't over steam though, unless you want mash!) Leave to cool off.
3. In a bowl, mix your Piri Piri with the oil to make a paste (add more or less spice depending on your personal taste)
4. Toss the halloumi & butternut in the Piri Piri paste until well coated & thread alternately onto the skewers.
5. Cook the skewers in your oven until they're golden and sizzling on all sides.
6. Serve the skewers on top of the lemon wedges & scatter over the basil & mint leaves.

Best served on a hot day, with a nice glass of chilled Hibiscus tea.

(For a meaty option, try adding this delicious spice to chicken, fish, beef & pork)