The Flavour Thesaurus
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The Flavour Thesaurus Description
Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour Thesaurus is the first book to examine what goes with what, pair by pair. The book is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Within these sections it follows the form of Roget's Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggesting flavour matchings that range from the classic to the bizarre. You can expect to find traditional pairings such as pork & apple, lamb & apricot, and cucumber & dill; contemporary favourites like chocolate & chilli, and goat's cheese & beetroot; and interesting but unlikely-sounding couples including black pudding & chocolate, lemon & beef, blueberry & mushroom, and watermelon & oyster. There are nearly a thousand entries in all, with 200 recipes and suggestions embedded in the text. Beautifully packaged, The Flavour Thesaurus is not only a highly useful, and covetable, reference book for cooking - it might keep you up at night reading.Details
OPC | P6DQXP |
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Codes | 0747599777 (ISBN-10) |
9780747599777 (ISBN) |
Detailed Product Information
Release Date | 21/06/2010 |
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Release Date | 21/06/2010 |
Release Date | 21/06/2010 |
Release Date | 21/06/2010 |
Book Type | Hardback |
Book Type | Hardback |
Book Type | Hardback |
Book Type | Hardback |
Publisher | Bloomsbury Publishing PLC |
Publisher | Bloomsbury Publishing PLC |
Publisher | Bloomsbury Publishing PLC |
Publisher | Bloomsbury Publishing PLC |
Author | Niki Segnit |
Author | Niki Segnit |
Author | Niki Segnit |
Author | Niki Segnit |
Disclaimer: The information below is provided by various external sources and should be used as a guide only.
Detailed Product Information
Weight & dimensions
Height | 216 mm |
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Width | 135 mm |
Features
Language version | English |
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Release date (DD/MM/YYYY) | 21/06/2010 |
Number of pages | 400 pages |
Written by | Niki Segnit |
Publisher | Bloomsbury Publishing |
Suggested gender | Any gender |
Publication year | 2010 |
International Standard Book Number (ISBN) | 9780747599777 |
Place of publishing | London, UK |
Book cover type | Hardcover |
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Reviews of The Flavour Thesaurus
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Tasty Book
Excellent cookbook, a new way to think about cooking and creativity in the kitchen. A must have for the home cook.The Favour Thesaurus
I bought this book for my Son who is a very good cook and also a scientist. This book goes beyond "recipes" and is ideal for anyone with a real interest in food.