The Food of Spain
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Delivery: Standard (Free): Thu 10th - Sat 12th Oct
Sold by: Monster Bookshop, there is 1 other seller
Most Popular in National & Regional Cuisine Books
The Food of Spain Description
Discover Spain's culture and cuisine Claudia Roden has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate and evocative cookbook which takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations. From simple, rustic tapas and delicately flavoured soups, to elaborate celebratory dishes served on silver platters and cakes and desserts each with a story to tell, this is the book about Spain to learn from and to cook from.Details
OPC | P6CTTN |
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Codes | 0718157192 (ISBN-10) |
9780718157197 (ISBN) | |
Rank | #1 National & Regional Cuisine Books |
#17 Cookery, Food & Drink Books | |
#796 Non-Fiction Books |
Detailed Product Information
Release Date | 15/03/2012 |
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Book Type | Hardback |
Publisher | Penguin Books Ltd |
Author | Claudia Roden |
Disclaimer: The information below is provided by various external sources and should be used as a guide only.
Helps you to discover Spains culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this...
Alternative names:
- The Food of Spain
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Product Reviews of The Food of Spain
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The epitome of food writing
This is a beautiful book which will be treasured. The breadth and depth of Claudia Roden's knowledge is amazing. Not only that but her writing is a joy to read. Worth every penny and the book itself is beautifully produced. 10 out of 10 for me.