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The Vegan Chinese Kitchen: Recipes and Modern Stories f - Che, Hannah - Hardback -

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Description & Details

The Vegan Chinese Kitchen: Recipes and Modern Stories f - Che, Hannah - Hardback - Description

Title:-The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
Author:-Che, Hannah
Format:-Hardback
Publisher:-Random House Inc
Publisher Date:-
Pages:-304
Ge

Details

OPC PB6QJ7T
Codes 0593139704 (ISBN-10)
9780593139707 (ISBN)
Rank #15 Cookery & Recipe Books
#36 Cookery, Food & Drink Books
#916 Non-Fiction Books

Detailed Product Information

Book TypeHardback
PublisherRandom House Inc
AuthorChe, Hannah

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Highest Rated Review
5/5
l. lavery
Posted 17/04/2023
Sold By: Speedyhen
Beautiful book
Best vegan Chinese cook book I've come across! Beautiful photographs throughout and authentic recipes. Delivery fast and free, best price too!
Filter Reviews
 5/5
l. lavery
Posted 17/04/2023
Sold By Speedyhen

Beautiful book

Best vegan Chinese cook book I've come across! Beautiful photographs throughout and authentic recipes. Delivery fast and free, best price too!
 5/5
Y. Sogunle
Posted 01/12/2022
Sold By Speedyhen

Great book with enticing recipes, and very useful information on Chinese plant-based cuisine and ingredients

This is a great cookbook with lots of enticing recipes, lovely photos, and lots of very useful information on Chinese plant-based cuisine, ingredients, and cooking equipment. There's a helpful section on how to use the book and plan a meal.

Upon browsing the book when it was delivered, I ended up bookmarking, with sticky-notes, several recipes to try. I have yet to make any of the dishes because the book was only received a few days ago but the Homestyle braised tofu is scheduled to be made this weekend, along with the hand torn cabbage recipe.

This truly is an in-depth book which provide more than just recipes. After the initial 35 pages of intro, ingredients, basic equipment, and how to use book & plan meal, the book has the recipes and information broken down into the following sections:
* Leafy Greens
* Stems, shoots and flowers
* Beans, fruits and gourds
* Root vegetables
* Tofu
* Tofu skin
* Gluten (aka seitan to Westerners)
* Mushrooms
* Rice, wheat, and noodles
* Congees, and sweet soups
* Stocks, condiments, and pickles.

I often cook Chinese and Southeast Asian dishes, and have several books of vegetarian and vegan Chinese receipes. None of them elicited the high level of excitement that Hannah Che's Vegan Chinese Kitchen has done. I am very much looking forward to learning new things and cooking the many new-to-me dishes in this book.

I whole heartedly recommend this book to anyone interested in Chinese plant-based cooking.

Sorry, this item is temporarily out of stock.

The Vegan Chinese Kitchen: Recipes and Modern Stories f - Che, Hannah - Hardback -

New
£26.15

Compare Similar Products to The Vegan Chinese Kitchen: Recipes and Modern Stories f - Che, Hannah - Hardback -

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