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Description & Details
Wild Food Description
Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In this definitive book, hundreds of these plants are clearly identified, with colour photography and a detailed description. Roger Phillips also gives us fascinating information on how our ancestors would have used the plant as well as including over 100 more modern recipes for delicious food and drinks. From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature's free bounty. "I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now" Hugh Fearnley-WhittingstallDetails
| OPC | P6FD92 |
|---|---|
| Codes | 1447249968 (ISBN-10) |
| 9781447249962 (ISBN) | |
| Links | Books |
Detailed Product Information
| Publisher | Pan Macmillan |
|---|---|
| Author | Roger Phillips |
| Release Date | 24/04/2014 |
| Book Type | Hardback |
External product information
Disclaimer: The information below is provided by various external sources and should be used as a guide only.
Detailed product information
Features
| Language version | English |
|---|---|
| Release date (DD/MM/YYYY) | 24/04/2014 |
| Number of pages | 240 pages |
| Written by | Roger Phillips |
| International Standard Book Number (ISBN) | 9781447249962 |
| Book cover type | Hardcover |
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Overall Rating:
Highest Rated Review
Posted 11/07/2020
Sold By: The Book Bundle Online
Nature is a wonderful place
Was recommended this book as an avid forager anyway. There are Roger Phillips books in the library, how could I have missed this. Great recipes. Filter Reviews
Posted 11/07/2020
Sold By The Book Bundle Online
Nature is a wonderful place
Was recommended this book as an avid forager anyway. There are Roger Phillips books in the library, how could I have missed this. Great recipes.