Professional Bread Baking
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In stock
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Standard (Free): Tue 28th - Thu 30th Mar
Sold by: PBShop, there are 2 other sellers
Most Popular in Industrial Chemistry & Manufacturing Technologies Books
Professional Bread Baking Description
-Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensible for a baker. - Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread. - Information on the regional shapes of prominent bread baking countries like France, Italy, Germany, and more. Includes discussion of the historical significance of some of these products, to formulas that accurately produce artisan regional bread and rolls.
Details
OPC | PWKCXW |
---|---|
Codes | 1118435877 (ISBN-10) |
9781118435878 (ISBN) | |
Links | Books |
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- New from £59.34
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PBShop
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(2.6k reviews) | - |
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Free Delivery Est. Delivery: 28th-30th Mar
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Highest Rated in Industrial Chemistry & Manufacturing Technologies Books
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Product Reviews of Professional Bread Baking
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Informative book for a baker!
Brilliant book..... Thank you.