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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

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Deliver to: Mainland UK

Standard (Free): Fri 6th - Mon 9th Aug

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Delivery from Sat 31st Jul - Mon 2nd Aug

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Description & Details

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Description

Sunday Times Food Book of the Year and New York Times bestseller While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively. Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin's canon of 100 essential recipes and their dozens of variations will teach you how.

Details

OPC PDVGSZ
Codes 1782112308 (ISBN-10)
9781782112303 (ISBN)
Rank #6 Dishes & Courses Books
#113 Non-Fiction Books
#146 Books
Links Books

Under OnBuy's Dishes & Courses Books library of popular items, Salt fat acid heat mastering the elements of good is presently sitting at sales rank 6.

Salt fat acid heat mastering the elements of good
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Features

Language versionEnglish
GenreFood & drink
Release date (DD/MM/YYYY)01/09/2017
Number of pages480 pages
Written bySamin Nosrat, Wendy MacNaughton
PublisherA&U Canongate
International Standard Book Number (ISBN)9781782112303
Book cover typeHardcover

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Open up our Dishes & Courses Books catalogue to pinpoint this Salt fat acid heat mastering the elements of good book. Achieving an average customer rating of 5.0 stars, OnBuy’s main book retailer for Salt fat acid heat mastering the elements of good stocks plenty of products on our platform. You also have other choice, as there are 9 bookshops currently listing this edition. Via the 9 individual booksellers selling Salt fat acid heat mastering the elements of good on Your beloved marketplace, passionate book lovers have many choices! Within the Dishes & Courses Books division, this digital bookstore is listing 1893058seperate titles, if we're being specific.

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Lowered from £21.47 to £21.47, the price for this product was edited on 2021-07-29.

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Price history - lowest £21.47 (29/07/2021)

Product price history A line chart showing the price history for Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. £21.49 - 23/07/2021 £21.47 - 29/07/2021 23/07/2021 24/07/2021 25/07/2021 26/07/2021 27/07/2021 28/07/2021 £21.82 £21.57 £21.32 £21.07 £20.82 £20.57 £20.32 £20.07 £19.82 £19.57 £19.32

Product Reviews of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Avid readers may be interested to know that OnBuy's community gave a review of 5 stars for this book on average.

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Highest Rated Review
5/5
S. Cash
Posted 20/01/2021
Sold By: A Great Read
Brilliant Book
I have learnt so much about how to enhance the taste of my cooking from reading this book. It is incredible
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 5/5
S. Cash
Posted 20/01/2021
Sold By A Great Read

Brilliant Book

I have learnt so much about how to enhance the taste of my cooking from reading this book. It is incredible
 5/5
A. Light
Posted 04/05/2020
Sold By PBShop

Great book...

The book is a delight and I am already using ideas from it. It is a delightful read and a rethink as to how cooking happens.

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