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Sardine

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Sardine

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Deliver to: Mainland UK

Standard (Free): Mon 28th - Wed 30th Jun

Sold by: PBShop

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Sardine Description

This unique collection of recipes encapsulates the beauty and simplicity of Provencal French cooking. Taking influence from Italy as well as North Africa, acclaimed chef Alex Jackson's recipes are truly delightful. Through a love of French food and culture, Alex escapes the bustle of his east London based restaurant, cooking and reading recipe books about the dishes of Provence. Organised by season, at the end of each chapter Alex includes a `Grande Bouffe', a set menu for a feast.The certain satisfaction in cooking a set menu in a restaurant translates wonderfully to the home cook who seeks to escape with our chef and to create their own bonne fete. It opens up many options - large format dishes, whole fish and joints of meat, more complicated processes, economies of scale, and above all, a feeling, somehow, that this is the way that eating is supposed to be. It's also an exercise in composition, a challenge to ensure that the menu reads beautifully, flows right, and eats even better, as well as an opportunity to shoehorn all the best ingredients of the moment into one evening's cooking. Alex has included a selection of recipes for each season, from Bouillabaisse and Autumnal Grand Aioli to Aligot Geant and an Easter feast, most of these menus revolve around a central celebratory dish, and so the joy for the home cook is in the knowledge that their evening will be no less a success, and certainly much less work, if they cut a course here or there. Ultimately the soul of the home-cooked meal lies not only in a sense of achievement for the cook, but moreover in the satisfaction of bringing a basketful of ingredients, and a group of good friends, to the table. With recipes running in seasonal order, Sardine promises to reignite a love affair with French provincial cooking - its multitude of influences and its focus on seasonal eating and, ultimately, an attitude to food which centres around sharing and enjoying food.

Details

OPC PX7KJP
Codes 1911624385 (ISBN-10)
9781911624387 (ISBN)
Rank #160 National & Regional Cuisine Books
Links Books

Inside the National & Regional Cuisine Books area of sought-after items, Sardine is presently standing at a popularity rating of 160.

Sardine

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Featuring 1 bookseller selling Sardine, OnBuy’s inquisitive book fanatics can read this item from the seller of their choosing. Specifically, this online bookstore provides 1945634 different reads among the National & Regional Cuisine Books library. Scroll through OnBuy’s National & Regional Cuisine Books catalogue to discover this Sardine item. Upholding a consistent seller feedback score of 5.0 stars, our key book supplier sells a selection of 1945634 page-turners on OnBuy.

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Est. Delivery: 28th-30th Jun
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Price history - lowest £16.91 (21/06/2021)

Product price history A line chart showing the price history for Sardine. £16.91 - 21/05/2021 £16.91 - 23/05/2021 £16.91 - 30/05/2021 £16.91 - 06/06/2021 £16.91 - 13/06/2021 £16.91 - 21/06/2021 21/05/2021 26/05/2021 31/05/2021 05/06/2021 10/06/2021 15/06/2021 20/06/2021 £22.50 £21.75 £21.00 £20.25 £19.50 £18.75 £18.00 £17.25 £16.50 £15.75 £15.00

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