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Tartine: Book No. 3

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Tartine: Book No. 3

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Description & Details

Tartine: Book No. 3 Description

Tartine 3 is the only book that shows, step-by-step, via text and process photographs, how to make loaves of whole grain bread and whole-grain versions of favourite Tartine pastries. This book offers a truly innovative approach to working with whole grain flours: blending different flours to achieve distinct flavours and textures, introducing new methods for sprouted and fermented quick breads and exploring alternative sweeteners and unique tenderisers in pastry. The crust, crumb and flavour of a Tartine-style loaf of whole grain bread is notably distinct from other whole grain breads.

Details

OPC P6FWNG
Codes 1452114307 (ISBN-10)
9781452114309 (ISBN)
Rank #24 Celebrity & TV Chef Cookbooks
Links Books

Detailed Product Information

AuthorChad Robertson
PublisherChronicle Books
Book TypeHardback
Release Date01/12/2013

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Product Reviews of Tartine: Book No. 3

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Highest Rated Review
5/5
I. von Schreiber
Posted 07/07/2020
Sold By: Speedyhen
Beautiful book
As a professional artisan baker of 10 years I found this book fantastic. It was a great introductIon to ancient grains and artisanal baking all together. It is very simple and has numerous recipes. It’s a must buy for a budding baker.
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 5/5
I. von Schreiber
Posted 07/07/2020
Sold By Speedyhen

Beautiful book

As a professional artisan baker of 10 years I found this book fantastic. It was a great introductIon to ancient grains and artisanal baking all together. It is very simple and has numerous recipes. It’s a must buy for a budding baker.

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