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The Flavour Thesaurus

The Flavour Thesaurus

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Description & Details

Description

Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour Thesaurus is the first book to examine what goes with what, pair by pair. The book is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Within these sections it follows the form of Roget's Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggesting flavour matchings that range from the classic to the bizarre. You can expect to find traditional pairings such as pork & apple, lamb & apricot, and cucumber & dill; contemporary favourites like chocolate & chilli, and goat's cheese & beetroot; and interesting but unlikely-sounding couples including black pudding & chocolate, lemon & beef, blueberry & mushroom, and watermelon & oyster. There are nearly a thousand entries in all, with 200 recipes and suggestions embedded in the text. Beautifully packaged, The Flavour Thesaurus is not only a highly useful, and covetable, reference book for cooking - it might keep you up at night reading.

Details

OPC P6DQXP
Codes 0747599777 (ISBN-10)
9780747599777 (ISBN)
Rank #8 Cookery & Recipes
#793 Books
Links Books

Detailed Product Information

AuthorNiki Segnit
PublisherBloomsbury Publishing PLC
Book TypeHardback
Release Date21/06/2010

Product Reviews of The Flavour Thesaurus

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Highest Rated Review
The Favour Thesaurus
By S. Curl on 20/12/2019
Product: The Flavour Thesaurus
Sold By: A Great Read
5/5
I bought this book for my Son who is a very good cook and also a scientist. This book goes beyond "recipes" and is ideal for anyone with a real interest in food.

Customer Reviews

The Favour Thesaurus
By S. Curl on 20/12/2019
Sold By: A Great Read
 5/5
I bought this book for my Son who is a very good cook and also a scientist. This book goes beyond "recipes" and is ideal for anyone with a real interest in food.

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