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|---|---|---|---|---|---|---|---|
| PBShop | (453 reviews) | - |
30 Days
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£19.13 | This seller does not ship to your selected delivery location. | Add To Basket | |
| Speedyhen | (342 reviews) | - |
30 Days
Free Returns: No
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£18.76 |
+£11.98 Delivery Est. Delivery: 10th-16th Jun |
£30.74 | Add To Basket |
This ravishing cookbook will take you on a journey around the Indian Ocean islands, to taste the flavours of the colourful markets of Mauritius, the aromatic spice gardens of the Seychelles, the fishing coasts of the Maldives, the lagoons of Mayotte and the forests of Madagascar. Selina Periampillai, born in London but of Mauritian descent, celebrates the vibrant home-cooking of the islands, with dishes such as Sticky chicken with garlic & ginger, Mustard- & turmeric-marinated tuna, Seychellois aubergine & chickpea cari, and Pineapple upside-down cake with cardamom cream. With 80 simple recipes for everything from quick mid-week suppers to large rum-fuelled gatherings, and beautiful food photography and illustrations, this book will take you straight to the warm, welcoming kitchens of these beautiful islands.
Details
| OPC | PWKRDC |
|---|---|
| Brand | 1 |
| Codes | 1526601389 (ISBN-10) |
| 9781526601384 (ISBN) | |
| Links | Books |
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A must-have for the kitchen
Ingredients are easy to source and recipes are full of flavour but easy to prepare. Would thoroughly recommend this to anyone, absolutely brilliant!Save your items for later!
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