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The Meat Cookbook

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The Meat Cookbook

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Delivery to: Mainland UK
Standard Delivery FREE Est. Delivery 20th-22nd Aug
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Description & Details

The Meat Cookbook Description

Your master guide to cooking meat Know the cuts and master the skills, The Meat Book will help you conquer cooking meat, with over 300 meat recipes combined with expert advice about getting the best from quality meats and experimenting with more unusual cuts. With butchery courses on the rise and people wanting quality cuts of meat at a good price, The Meat Book is here to help you learn everything about cooking meat, from top to tail. You can try meat recipes such as oxtail stew, beef carpaccio and pork stir-fry, plus over 50 step-by-step techniques on how to cook a turkey, how to make sausages and more. All the mouth-watering recipes for pork, lamb, beef, poultry, game and offal include timing and temperature charts to make sure you get the perfect flavour, plus help with choosing which herbs go with different meats. To help you create tasty meat dishes there is a unique 'How to Butcher' section which provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home. You also get tips on how to use a meat thermometer, how to test for 'doneness' and how to experiment with flavour pairings. With expert advice from butchers on the best cooking techniques, The Meat Book is the perfect guide to help you prepare and cook delicious cuts of meat.

Details

OPC P6DQ9C
Codes 1409345025 (ISBN-10)
9781409345022 (ISBN)
Rank #15 Cookery By Ingredient Books
Links Books

Detailed Product Information

AuthorDK
PublisherDorling Kindersley Ltd
Book TypeHardback
Release Date01/09/2014

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Product Reviews of The Meat Cookbook

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Highest Rated Review
5/5
S. Clayson
Posted 13/01/2020
Sold By: A Great Read
The Meat Cookbook
Excellent book. When so many of us have forgotten the skills our grandparents took for granted when it comes to selecting and preparing meat, this is a must-have guide and the recipes are excellent too. Now retailers need to step up more and give fuller disclosure as to… read more
Filter Reviews
 5/5
S. Clayson
Posted 13/01/2020
Sold By A Great Read

The Meat Cookbook

Excellent book. When so many of us have forgotten the skills our grandparents took for granted when it comes to selecting and preparing meat, this is a must-have guide and the recipes are excellent too.

Now retailers need to step up more and give fuller disclosure as to precisely where the meat they are selling has come from and how it has been produced.

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