The meat cookbook has motivated OnBuy's literature lovers to offer this piece of literature a best seller rank of 49 in the Cookery By Ingredient Books library.
The Meat Cookbook
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Most Popular in Cookery By Ingredient
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The Meat Cookbook DescriptionYour master guide to cooking meat Know the cuts and master the skills, The Meat Book will help you conquer cooking meat, with over 300 meat recipes combined with expert advice about getting the best from quality meats and experimenting with more unusual cuts. With butchery courses on the rise and people wanting quality cuts of meat at a good price, The Meat Book is here to help you learn everything about cooking meat, from top to tail. You can try meat recipes such as oxtail stew, beef carpaccio and pork stir-fry, plus over 50 step-by-step techniques on how to cook a turkey, how to make sausages and more. All the mouth-watering recipes for pork, lamb, beef, poultry, game and offal include timing and temperature charts to make sure you get the perfect flavour, plus help with choosing which herbs go with different meats. To help you create tasty meat dishes there is a unique 'How to Butcher' section which provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home. You also get tips on how to use a meat thermometer, how to test for 'doneness' and how to experiment with flavour pairings. With expert advice from butchers on the best cooking techniques, The Meat Book is the perfect guide to help you prepare and cook delicious cuts of meat.
Detailed Product Information
|Publisher||Dorling Kindersley Ltd|
Although this literature is currently sold out, it would previously be bought for just £36.26.
Highest Rated in Cookery By Ingredient
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Product Reviews of The Meat Cookbook
5 stars is the overall review rating that has been awarded to this piece of writing by our book fans.
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The Meat CookbookExcellent book. When so many of us have forgotten the skills our grandparents took for granted when it comes to selecting and preparing meat, this is a must-have guide and the recipes are excellent too.
Now retailers need to step up more and give fuller disclosure as to precisely where the meat they are selling has come from and how it has been produced.