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The Science of Spice

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The Science of Spice

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£13.78
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  • 30-day returns as standard OnBuy's minimum returns period is 30 days for most products. There are however some exceptions e.g. perishable goods, personalised items, digital downloads etc. Please read our T&Cs for more information.

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Deliver to: Mainland UK

Standard (Free): Mon 23rd - Wed 25th May

Sold by: A Great Read, there are 6 other sellers

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Description & Details

The Science of Spice Description

Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavour compounds within spices work together to create exciting layers of flavour and new sensations. This is the perfect cookbook for curious cooks and adventurous foodies. Spice profiles - organised by their dominant flavour compound - showcase the world's top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavours and make your own spice connections. There is also a selection of recipes using innovative spice blends, based on the new spice science, designed to brighten your palate and inspire your own culinary adventures. If you've ever wondered what to do with that unloved jar of sumac, why some spices taste stronger than others, or how to make your own personal garam masala, this inspirational guide has all the answers. Explore the world's best spices, be inspired to make your own new spice blends, and take your cooking to new heights. You'll turn to this beautiful and unique book time and again - to explore and to innovate.

Details

OPC PSZ62S
Codes 0241302145 (ISBN-10)
9780241302149 (ISBN)
Rank #1 Cookery By Ingredient Books
#106 Non-Fiction Books
#230 Books
Links Books

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£15.33
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Product & Price History

Under OnBuy's Cookery By Ingredient Books department of most wanted items, The science of spice is now standing at a popularity rating of 1.

Explore OnBuy’s Cookery By Ingredient Books section to find this The science of spice product. Because of the 8 individual bookshops presenting The science of spice on OnBuy, eager bookworms have multiple choices! Precisely, this bookstore offers 5813 alternative page-turners in the Cookery By Ingredient Books selection. Maintaining an average customer score of 5.0 stars, OnBuy’s key book retailer for The science of spice lists plenty of products on our site. You also have more options, as there are 8 trusted book specialists presently offering this book.

The price tag of this piece of writing was cut from £15.33 to £13.78, and it was modified on 13 May 2022. Post comparing numbers from our associates, OnBuy have surmised that this exciting read is priced highly competitively.

Price Graph

Price history - lowest £13.78 (18/05/2022)

Product price history A line chart showing the price history for The Science of Spice. £14.47 - 05/04/2022 £14.47 - 17/04/2022 £15.33 - 24/04/2022 £15.33 - 08/05/2022 £13.78 - 15/05/2022 £13.78 - 18/05/2022 05/04/2022 10/04/2022 15/04/2022 20/04/2022 25/04/2022 30/04/2022 05/05/2022 10/05/2022 15/05/2022 £38.89 £36.39 £33.89 £31.39 £28.89 £26.39 £23.89 £21.39 £18.89 £16.39 £13.89 £11.39
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