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Wild Food

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Wild Food

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Description & Details

Wild Food Description

Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In this definitive book, hundreds of these plants are clearly identified, with colour photography and a detailed description. Roger Phillips also gives us fascinating information on how our ancestors would have used the plant as well as including over 100 more modern recipes for delicious food and drinks. From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature's free bounty. "I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now" Hugh Fearnley-Whittingstall

Details

OPC P6FD92
Codes 1447249968 (ISBN-10)
9781447249962 (ISBN)
Rank #5 Cookery By Ingredient Books
Links Books

Detailed Product Information

AuthorRoger Phillips
PublisherPan Macmillan
Book TypeHardback
Release Date24/04/2014

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Product Reviews of Wild Food

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Highest Rated Review
5/5
A. MacBride
Posted 11/07/2020
Nature is a wonderful place
Was recommended this book as an avid forager anyway. There are Roger Phillips books in the library, how could I have missed this. Great recipes.
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 5/5
A. MacBride
Posted 11/07/2020

Nature is a wonderful place

Was recommended this book as an avid forager anyway. There are Roger Phillips books in the library, how could I have missed this. Great recipes.

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