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Typ 9 Schweinedarm-Wursthülle - essbar
New
€ 86,00
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Beschreibung & Details
Zusammenfassung
- Versatile Usage: Typically used for making Polish sausages, summer sausages, smoked sausages, liver sausages, and dry cured Italian spicy sausages.
- Ideal for Sausage Making: Use the sausage casings to make fresh or smoked sausages. Suitable for various sausage types, including smoked sausages, dried sausages, garlic sausages, and more.
- Durable and Easy to Store: Sausage casings are less prone to breakage, ensuring clean and easy storage. Store in a cool, dry place.
- Perfect for Various Sausage Types: Pork casings are commonly used for making German bratwurst, meat sausages, and Italian cured sausages.
- Long Shelf Life: When properly stored, the pre salted casings have a long shelf life. These casings are durable, suitable for both home and commercial sausage production.
Typ 9 Schweinedarm-Wursthülle - essbar Beschreibung
Essbare Schweinedarmhülle, Wursthülle für DIY-Wursthersteller, Würzige hausgemachte Würste, Schinken, Hot Dog Typ 9
Artikeltyp: Wursthülle
Material: Schweinedarm
Details
| OPC | PJDWH2D |
|---|---|
| Codes | 5041335926769 (EAN) |
| Produkt- und Sicherheitsinformationen |