A Taste Of Thai, Panang Curry Paste, 1.75 oz (50 g)

A Taste Of Thai, Panang Curry Paste, 1.75 oz (50 g) Description

• Real Thai
• Real Easy
• Vegan
• Non GMO
• Gluten Free
• With Chilies & Sweet Spices
• Trans Fat Free
• Preservative Free

This mild, sweet curry paste gives great flavor to vegetarian curries and stir-frys. Panang Curry Paste's light spice is perfect for beginners.

Suggested Use

Panang Curry Sauce

Pour 1 can (13.5 fl. oz.) of A Taste of Thai Coconut Milk, regular or lite, into a saucepan. Over high heat, whisk in 1 tablespoon of Panang Curry Paste. Add a dash of Fish Sauce, or salt, to taste. Bring to a boil stirring frequently. Reduce heat and cook 3-4 minutes until thickened.

Use prepared sauce in any of these ways:

• Poured over grilled fish, chicken, pork or beef
• Stir into cooked rice noodles or jasmine rice
• Added to stir-frys

Refrigerate unused sauce for no more than 5 days.

Reseal & refrigerate opened inner envelope up to three months.

Supplement FactsSupplement FactsServing Size: 1 tsp (6 g)Servings Per Container: About 8 Amount Per Serving%Daily Value* Calories10   Total Fat0 g 0% Saturated Fat0 g 0% Trans Fat0 g   Cholesterol0 mg 0% Sodium140 mg 6% Total Carbohydrate2 g 1% Dietary Fiber0 g 0% Total Sugars2 g    Includes 1 g Added Sugars 2% Protein 0 g  Vitamin D0 mcg0%Calcium2 mg0%Iron0.1 mg0%Potassium28 mg0%The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients

Garlic, chili, sugar, onion, lemongrass, dextrose, salt, galangal, paprika oleoresin, cumin powder, kaffir lime peel, sand ginger, coriander, mace, white pepper powder, kaffir lime leaf powder, clove powder.