Bread baking pan, rectangular springform pan with serving base, 28x14.2x6.5cm, DIY baking cake pan with non-stick coating, easy to

Bread baking pan, rectangular springform pan with serving base, 28x14.2x6.5cm, DIY baking cake pan with non-stick coating, easy to Description

Material: The rectangular cake pan is made of carbon steel with a non-stick coating. Practical baking tray: A practical cake pan with extra-high sides, ideal for baking tall desserts. The clasp makes the pan easy to open and close. Thanks to its sturdy construction, the cake pan distributes heat perfectly, resulting in evenly baked cakes and other treats. Perfect shape: This rectangular baking pan is perfect for baking cakes and preparing a variety of treats. Thanks to the removable base, finished dishes can be placed directly on it after baking and used as a serving tray. Suitable for any kitchen. Easy cleaning: The non-stick coating ensures that the cake won't stick to the baking tray, making it easy to remove and clean. This makes baking simpler and more efficient. (Note: Do not use steel wool for cleaning, as this can damage the non-stick coating.) Not just for cakes: The cake pan is not only suitable for sweet cakes but also for dry foods. You can bake onion tarts, zucchini cheesecakes, ham and leek tarts, salmon and broccoli pie, as well as casseroles and lasagna. It's a versatile kitchen appliance for preparing desserts and festive dishes, offering a wide range of culinary possibilities. Product Information: Size: 28 x 14.2 x 6.5 cm; Temperature range: -40 to 230 degrees; Material: Carbon steel; Uses: Cakes, bread, mousse, jelly, tempered foods, chocolate, handmade soap, etc.; Features: 1. High temperature resistance; 2. Easy to clean; 3. Long service life; 4. Soft and comfortable. Package includes: 1 x Baking tray