Egg Replacer, 12 oz (340 g)

Egg Replacer, 12 oz (340 g) Description

• Resealable Package
• An Employee-Owned Company
• To Your Good Health
• Gluten Free
• Vegan
• Equivalent to 34 Eggs
• Non GMO Project Verified
• Kosher Pareve

For All Your Baking Needs - Cookies, Cakes, Muffins, Quick Breads, Brownies, Pancakes and More!

Dear Friends,

Not only is our Gluten Free Egg Replacer easy-to-use and dependable, it's made with only 4 simple ingredients, and no wheat, gluten, soy, corn, grains or beans. And since we know that even a little bit of gluten can be a big problem for those of you with gluten sensitivities, our Gluten Free Egg Replacer is mixed and packaged in our dedicated gluten free facility and batch tested in our quality control laboratory. Pure and simple - just how it should be.

To your good health,

Bob Moore

Suggested Use

To replace one whole egg, combine 1 tbsp Egg Replacer with 2 tbsp water. Mix well and let sit for 1 minute to thicken.

For one egg white, combine 1 1/2 tsp Egg Replacer with 2 tbsp water; for one egg yolk, combine 1 1/2 tsp Egg Replacer with 1 tbsp water.

Please note: this Egg Replacer cannot substitute for whipped egg whites, such as in meringue or angel food cake.

Supplement FactsSupplement FactsServing Size: 1 Tbsp (10 g)Servings Per Container: 34 Amount Per Serving%Daily Value*Calories35 Total Fat0 g0%Saturated Fat0 g0%Trans Fat0 g Cholesterol0 mg0%Sodium320 mg14%Total Carbohydrate7 g3%Dietary Fiber1 g4%Total Sugars0 g Includes 0g Added Sugars
0%Protein0 g Vitamin D0 mcg0%Iron0 mg 0%Calcium3 mg0%Potas.15 mg0%*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients

Potato starch, tapioca flour, baking soda, psyllium husk.

Tested and confirmed Gluten Free in our quality control laboratory.

Warnings

Store in a cool, dry place. Keep sealed for freshness.