Kelp Noodles, 12 oz (340 g)

Kelp Noodles, 12 oz (340 g) Description

• Contains No Preservatives
• Versatile
• Easy to Prepare
• Ready to Eat
• Neutral Taste
• Low Carb
• Low Calorie
• Gluten-Free
• Fat Free
• Mineral-Rich

Kelp Noodles are a sea vegetable in the form of an easy to eat raw noodle. Made of only kelp (a sea vegetable), sodium alginate (sodium salt extracted from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free, and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles, while their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat!

Suggested Use

Enjoy Kelp Noodles in:

• Stir Fries
• Soups
• Salads
• Wraps and Rolls

Rinse and soak noodles in water for 10 minutes. Cut the noodles to desired length.

Store any unused noodles in water in refrigerator for up to two weeks.

Supplement FactsNutrition FactsServing Size: 1/2 cup (113 g)Servings Per Container: 3 Amount Per Serving%Daily Value*Calories6 Total Fat0 g0%Saturated Fat0 g0%Trans Fat0 g
Cholesterol0 mg0%Sodium35 mg1%Total Carbohydrate3 g1%Dietary Fiber1 g4%Total Sugars0 g Includes 0 g Added Sugars
0%Protein0 g Vit. D0 mcg0%Iron1 mg  4%Calcium195 mg15%Potas.0 mg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients

Water, kelp, sodium alginate.

Based on the RDA of 150 mcg of iodine per serving/daily limit. Each 4 ounce serving of our Kelp Noodles contains 54.80 mcg of iodine.

Warnings

Do not freeze.

Cancer and reproductive harm. Prop 65.