Mini tartlet baking mold set, 10 pcs.

Mini tartlet baking mold set, 10 pcs. Description

Product Description: Mini Tartlet Baking Mold Set, 10 Pieces. Color as shown Size: 9.7 x 9.7 x 2cm Weight 250 grams This mousse cake mold is made of food-grade plastic, durable to use. Not easy to deform or break, safe to use. The outer diameter is 95 x 20 mm and the inner diameter is 80 x 20 mm. Buy 10 pieces to meet all your daily needs. The round cake ring is very suitable for making mini cheesecakes, cakes, chocolate cakes, cookies, chocolate and other delicious desserts. It is the best choice for those who like to cook at home with good sisters or parents. The mold can be used in the oven (up to 140-160 degrees), which is very suitable for preparing parties and holidays. Are you still worried that it is difficult to clean the tools after baking desserts? With our dessert tools, you don't have to worry anymore. Its smooth surface makes it very easy to clean, just a quick rinse and it's as good as new. You can also use it in the dishwasher to reduce stress and save time. Distinctive round optics, perforated edge design, fun and easy to use. Very easy to shape, practical for cakes and desserts. Baking tinsThe material of the pan is important when baking. We discuss some of the most commonly used materials for baking to help you make the most of your culinary project. Aluminum: When it comes to baking tins, aluminum is the all-round winner. These pans have become the standard choice for baking due to their lightness and ability to distribute heat evenly. However, aluminum tins are not non-stick, so be sure to grease them well. Non-stick: Another option in our baking set is a non-stick pan for perfect baking. The non-stick properties make it easy to remove baked goods from the pan. The downside is that these pans require extra love and care to maintain their nonstick coating (don't use metal scrapers, as they will scratch the surface). There are some cases where you won't want to use a nonstick pan, like when baking angel food cake, when the delicate cake needs to stick and climb the sides of the pan. Glass: While many old-school baking pans were made of glass, it's not really the best choice when it comes to even heat conduction. Silicone: Silicone baking pans aren't ideal for heat conduction. These pans can be fun, but they're best used for non-baking purposes, like making candy or ice cream. Baking Pans Do you love to be a master in the kitchen and are constantly running out of your baked goods?