Yogurt Strainer Reusable Greek Yogurt Maker Whey

Yogurt Strainer Reusable Greek Yogurt Maker Whey Description

Yogurt Strainer Reusable Greek Yogurt Maker Whey Description
Yogurt Strainer Reusable Greek Yogurt Maker Whey Seperator Fine 225 Mesh Filter Multipurpose for Food Beige
1、FINE FILTRATION: Yogurt strainer adopt 225 mesh high density filter cloth to ensure the yogurt filter is fine, the taste is mellow, and the pure flavor of Greek yogurt is restore 2、SMART ACCURATE TIMING: Greek yogurt strainer is equipped with a timer design that allow you to easily control the filtration time to ensure optimal yogurt taste and texture 3、MULTIPURPOSE APPLICATION: Not only yogurt, multipurpose food strainer can also be used to make nut milk, soy milk, vegetable juice, fruit juice, etc., and even can be used as a tea strainer to meet your diverse cooking needs 4、CONVENIENT AND DETACHABLE: The yogurt filter adopt a detachable design, which make it easy for you to disassemble and clean, ensuring hygienic and convenient use 5、ENVIRONMENTAL PROTECTION: The use of food grade PP materials can ensure that the yogurt making machine is safe, harmless, long lasting and environmentally friendly. The spring is made of excellent stainless steel, resistant to erosion, easy to clean and reusable
Item Type: Yogurt Strainer Features: Healthy material, fine mesh, dust proof with cover Material: PP and stainless steel Use: Yogurt filters can transform milk into yogurt in a very short time. This useful tool can also be used to strain nut milks, vegetables and juices, and even tea Color: Beige Common Problems and Solutions: 1. As long as it is spontaneous yogurt and the solidifying state is normal after fermentation, this filter can be used. No need to add gauze and other auxiliary tools, filtered Greek yogurt or milk too thin can be padded with a layer of gauze. 2. Filtration is completed under refrigerated conditions, the time is 48 hours, the longer the time is relatively solidified, you can try several times, choose your favorite filtration time and taste. 3. After the yogurt is fermented, do not stir before pouring into the filter, slowly pour into the filter, there may be a small amount of leakage at the beginning, which is a normal situation, and will generally stable after a few minutes. 4. After the yogurt is poured into the filter, all or most of it directly leak out, indicating that too much mixing or insufficient solidification, such yogurt can still be eaten or when continue to be used, but can not continue to filter.
1 x Plastic Cap (with Spring) 1 x Container 1 x Filter Net Body