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Essbare Kollagenschafsständer 2 Zoll breit, geruchsneutral, einfache Anwendung
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41,65 €
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Beschreibung & Details
Zusammenfassung
- Safe Material: These sausage casings are made from cattlehide and microcrystalline cellulose material, safe and reliable to use.
- Easy to Use: These collagen casings can be easily used for sausage making. Before using, you should soak the casing first. Once it is all over the funnel, soak it in water for 2 to 3 minutes before filling the sausage.
- Wide Application: These edible sausage casings are suitable for making sausages and ham, breakfast sausages, salami, pepperoni and more.
- Odourless and Edible: These collagen sausage casings are dry, odourless and edible, very practical and safe to use.
- 2 Inches Wide: These drying sausage casings are approximately 50mm / 2 inches wide, meeting your needs for sausage stuffing.
Essbare Kollagenschafsständer 2 Zoll breit, geruchsneutral, einfache Anwendung Beschreibung
Wursthüllen, 2 Zoll breit, essbar, geruchsneutral, trocken, einfach zu verwenden, Kollagenhüllen für Wurst- und Schinkenherstellung
Artikeltyp: Wursthüllen
Material: Rinderhaut, Mikrokristalline Cellulose
Details
| OPC | PHS57B2 |
|---|---|
| Codes | 8181317615582 (EAN) |
| Produkt- und Sicherheitsinformationen |