Bob's Red Mill, All-Purpose Baking Flour, Gluten Free, 22 oz (624 g)

Bob's Red Mill, All-Purpose Baking Flour, Gluten Free, 22 oz (624 g) Beskrivelse

• Resealable Package
• Gluten Free
• An Employee-Owned Company
• To Your Good Health
• Non-GMO Project Verified
• Kosher Pareve
• You Can See Our Quality

This unique flour blend is a favorite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flours, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes.

Dear Friends,

Over the years we have introduced a variety of measures to ensure our strict-gluten free standards are met. We inspect all farm deliveries, use a dedicated gluten free production facility and employ R5-Elisa gluten testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort.

-To your good health, Bob Moore

Suggested Use

You can replace wheat flour with Bob's Red Mill Gluten Free All-Purpose Baking Flour in a variety of recipes. We recommend that you add xanthan gum for best results when substituting Gluten Free All Purpose Baking Flour (see chart below). Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to add to the recipe.

Supplement FactsNutrition FactsServing Size: 1/4 cup (34 g)Serving Per Container: About 18
Amount Per Serving%Daily Value*Calories120 Total Fat0.5 g1%Saturated Fat0 g0%Trans Fat0 g Cholesterol0 mg0%Sodium0 mg0%Total Carbohydrate25 g9%Dietary Fiber4 g14%Total Sugars0 g Includes 0 g Added Sugars 0%Protein3 g Vitamin D0 mcg0%Calcium13 mg2%Iron1 mg6%Potassium176 mg4%*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients

Garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour.

Tested and confirmed gluten free in our quality control laboratory.

Warnings

Store in a cool, dry place. Keeps best sealed for freshness.