Castaing Block of Goose Liver Tin 200g

Castaing Block of Goose Liver Tin 200g Beskrivelse

Castaing Goose foie gras is crafted in the traditional old-fashioned way from free-range geese, featuring a homogeneous beige color and distinctive round, frank flavor. Hand-seasoned exclusively with carefully selected salt and pepper added at the final moment, this foie gras is slowly cooked in its container to develop a golden grease and corn color. Sourced from Label Rouge certified farms where geese are reared outdoors for a minimum of 102 days and fed 100% natural grain corn, ensuring complete traceability and superior quality. Serve chilled with grilled bread and white wine or champagne for an elegant gourmet experience.