KA-ME, Ris Kager, Sort Sesam og Sojasovs, 3,5 oz (100 g)

KA-ME, Ris Kager, Sort Sesam og Sojasovs, 3,5 oz (100 g) Beskrivelse

• Certified Gluten-Free
• Non GMO Project Verified
• Kosher Dairy
• The Key To Asian Made Easy

Celebrating The Tastes of Asia

Known in japan as rice sembei, rice-based crackers are the most traditional and popular of japanese snacks.Ka•me rice crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor.Subtly seasoned with traditional asian flavors and contemporary spices, ka•me rice crackers contain no artificial flavors or colors, are certified gluten-free and non-gmo project verified.Ka•me black sesame and soy sauce rice crackers can be enjoyed on their own, served with cheeses or dips and are perfect to create small plates for sharing and entertaining.Ka•me means turtle in japanese and is a symbol of longevity and the respect for traditions in our approach to asian food.For over 50 years, we have explored the cuisines of Asia, seeking authentic foods, flavors and seasonings from china, japan and korea to Thailand, Vietnam and beyond.Ka•me offers a complete line of dry and fresh-cooked noodles, condiments, rice crackers and easy-to-prepare products selected from the finest ingredients and recipes that Asia has to offer.

Supplement FactsSupplement FactsServing Size: 15 pieces (28 g)Servings Per Container: 3.5
Amount Per Serving%Daily Value*Calories110
Total Fat1 g1%Saturated Fat0 g0%Trans Fat0 g
Cholesterol0 mg0%Sodium160 mg7%Total Carbohydrates24 g9%Dietary Fiber<1 g3%Total Sugars1 g
Incl. 1 g Added Sugar
2%Protein2 g
Vitamin D0 mcg0%Calcium14 mg1%Iron0 mg0%Potassium <1%35 mg<1%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients

Jasmine rice, cane sugar, tamari sauce (water, soybeans, rice, salt), black sesame seeds, white sesame seeds, sea salt, garlic powder, soybean tocopherols (preservative), yeast extract, caramel color.

Contains: Soy.

Produced in a facility that also processes dairy, coconut and egg.