Kaizen, Arroz Español, 8 oz (226 g)

Descripción de Kaizen, Arroz Español, 8 oz (226 g)

• Gluten Free
• High Protein
• Low Carb
• Plant-Based
• 19 g Protein*
• 6 g Net Carbs*
• 15 g Fiber*
• Made with Lupini Beans
• Lean Into the Bean
• Keto Friendly
• Non-GMO
• Low Glycemic
• Oregon Kosher Certified
• Certified Gluten Free

Rice Reimagined.

Punch your ticket for a tasting tour a la España. Just like the Flamenco dancers we'll meet, our Spanish rice claps and stomps with zesty, smokey, citrusy, and vibrant flavors, sending you on a high protein, low carb adventure from the comfort of your own kitchen.

Kaizen
White RiceVegetable Rice19 g Protein4 g Protein11 g Protein6 Net Carbs**43 Net Carbs**28 Net Carbs**130 Calories180 Calories200 Calories**Net carbs = Total carbohydrates - Dietary Fiber

*Per Serving

Suggested Use

1. To prepare entire bag, bring 10 cups of salted water to a rolling boil. 
2. Add Kaizen rice and stir. Some foaming is normal. 
3. Boil for 5-6 minutes (depending on your desired firmness), stirring occasionally. 
4. Strain the boiled rice, rinse and serve.

Optional: For extra flavor, return the rice to the pot, add 1 tbsp of olive oil or butter, stir, and cook for 1 more minute before serving.

Supplement FactsNutrition FactsServing Size: 1/3 cup dry 2oz (56g)Servings Per Container: 4 Amount Per Serving%Daily Value*Calories130
Total Fat3.5 g4%Saturated Fat
0.5 g3%Trans Fat
0 g
Cholesterol0 mg0%Sodium570 mg25%Total Carb.21 g8%Dietary Fiber
15 g53%Total Sugars
1 g
Incl. Added Sugars
0 g
Protein19 g38%Vit. D0 mcg0%Calcium10 mg2%Iron1.8 mg10%Potas.340 mg8%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients

Kaizen Rice: Lupin flour, fava bean protein, tapioca starch, xanthan gum.

Spanish Seasoning: Salt, paprika, chili pepper, garlic powder, smoked paprika, onion powder, cumin, oregano, orange peel powder, citric acid, organic olive oil

Allergen Info: Contains Lupini, a legume belonging to the same plant family as peanuts.