Mt. Capra, Leche de Cabra Entera, 2.5 lb (1.13 kg)

Descripción de Mt. Capra, Leche de Cabra Entera, 2.5 lb (1.13 kg)

• Since 1928
• Easy to Digest
• High in Calcium
• Grass Fed
• Family Farm
• Gluten Free
• Non-GMO
• No Hormones
• No Chemicals
• No Soy

Whole Goat Milk comes directly from small, family-owned Dutch goat milk farms in the Netherlands. Goat Milk is the most widely consumed milk in the world! It is delicious, easy to digest, and packed with health boosting nutrients. It's no wonder it's been called one of nature's greatest foods!

Health Benefits:

• Packed with Easy-to-Digest Protein
• Perfect for all ages!
• Soothing to the Digestive Tract  
• Excellent Source of Calcium

Restoring You

Our fifth-generation family farm has been rooted in the Pacific Northwest since 1928. I grew up in these hills and now my 9 children are doing the same. Our regenerative approach to agriculture and nutrition guarantees that every living organism, from soil to people, is able to thrive. 

We offer a wealth of supportive nutrition education and premium holistic wellness products that empower you to heal, strengthen, and restore your health.

Here's to restoring you! -Joe Stout, M.S.

Suggested Use

Gradually mix 2 level scoops (28 g) in 8 fl. oz. (1 cup) warm water. Tastes best if chilled before serving.

Supplement FactsNutrition FactsServing Size: 2 scoops (28 g)Servings Per Container: About 40
 Amount Per Serving%Daily Value*Calories
150
Total Fat 8 g10%Saturated Fat 6 g30%Trans Fat 0 g
Cholesterol 35 mg12%Sodium 105 mg5%Total Carbohydrate 10 g4%Dietary Fiber 0 g0%Total Sugars 8 g
Includes 0 g Added Sugars
0%Protein 7 g14%Vitamin D 0 mcg0%Calcium 230 mg20%Iron 0.2 mg0%Potassium 420 mg10%Vitamin A 70 mcg8%* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.  Ingredients

Full cream goat milk powder (whole milk).

Contains: Goat milk. 

Warnings

This is a natural food product and may exhibit slight color, taste, and density variations from batch to batch.