Aluminium Alloy 23L Pressure Cooker Thickened

Description de Aluminium Alloy 23L Pressure Cooker Thickened

Aluminium Alloy Pressure Cooker Thickened 23L Capacity Fast Cooking with Meter for Kitchen Gas Stove
Item Type: Pressure Cooker
Material: Aluminum Alloy
Applicable Number of People: 10-15 People
Capacity: 23L
Weight: Approx. 5450g/192oz
Note:
1. Check Before Use: Keep the anti clogging cover, pressure limit valve, and vent hole clean. Before use, carefully check if the pressure limit valve and vent hole are clear to prevent blockage.
2. Avoid Overfilling: When using, the food and water in the pot should not exceed 3/4 of the pot height; for easily expandable foods such as kelp and dried tofu, they should not exceed 1/2 of the pot height.
3. Thorough Venting: When the pressure limit valve starts continuous venting, reduce the heat to a low setting for safety and energy efficiency. Ensure the lid is properly sealed to prevent any danger caused by improper sealing and reduced lid body strength.
4. Natural Oxidation of Aluminum Products: During use, aluminum products may undergo yellow discoloration due to factors such as water quality and heating. If the color changes, there is no toxicity and it does not affect usage.
5. Adjust Heat for Energy Saving: Cooking with a pressure cooker requires careful control of heat, especially avoiding high heat and slow cooking. After the pot is heated, when the exhaust pipe of the pot emits a louder hiss sound, reduce the heat. Use the pressure limit valve to maintain the hissing sound until cooking is complete.
6. Clean Venting: Pressure cookers that have been used for more than 8 years should be replaced in a timely manner. The sealing circle should be cleaned regularly, and if any abnormalities are found, it should be replaced promptly.
7. Can the pressure cooker continue to cook on high heat after the pressure limit valve vents?
It is not advisable to continue cooking on high heat. After the pressure limit valve stabilizes venting, the heat source should be reduced to a low setting. This is because continuing to cook on high heat may cause vigorous boiling inside the pot, leading to potential blockage of the vent pipe and energy waste. After venting with the pressure limit valve, switch to low heat to maintain intermittent venting and ensure that the internal pressure of the pot does not decrease. Cooking time will not be extended by using low heat.
8. Why should a pressure cooker not be dry fired?
Unlike other household cooking utensils, a pressure cooker is designed to withstand higher working pressures and relies on the pressure strength between the lid and the pot body to withstand these pressures. Some consumers may not be aware of this and use the pressure cooker for baking pancakes, popping popcorn, or accidentally cooking without water, which can cause dry-firing. Using aluminum may soften and weaken the pressure strength of the pot, reducing its safety performance. Therefore, dry firing is not allowed for pressure cookers, and seriously dry fired pressure cookers should not be used as pressure cookers anymore.
9. What is the purpose of the anti clogging cover?
The vent pipe is the exhaust device for the normal operation of the pressure cooker. With a small diameter, it is prone to blockage when there is pressure inside the pot. The anti clogging cover is installed at the bottom of the vent pipe to serve as a filter and buffer, significantly reducing the likelihood of the vent pipe getting blocked.