Carlson, Ωμέγα-3 Ενισχυμένο Σαλμονίδιο Λάδι Πλήρης, 240 Soft Gels

Carlson, Ωμέγα-3 Ενισχυμένο Σαλμονίδιο Λάδι Πλήρης, 240 Soft Gels Περιγραφή

• 700 mg Omega-3s + Astaxanthin
• Freshness & Potency - Purity Guaranteed
• Contains Over 70% Salmon Oil
• Dietary Supplement
• Cardiovascular Support
• Brain Function
• Joint Health
• Gluten Free
• No Artificial Preservatives
• An FDA Regulated Facility
• IFOS
• Providing the Finest Norwegian Omega-3s Since 1982 

Salmon Oil Complete is sustainably sourced from salmon off the coast of Norway and other omega-3 rich, deep, cold-water fish. It provides the powerful antioxidant astaxanthin, plus 15 beneficial fatty acids, including the omega-3s EPA and DHA, and omega-6, 7, and 9. Salmon Oil Complete is third-party certified for freshness, potency, and purity; and exceeds strict testing standards for mercury and other contaminants.

This product is regularly tested by independent FDA registered laboratories. It has been determined to be fresh and fully potent (per AOCS international protocols) and is free of detrimental levels of mercury, cadmium, lead, PCBs and 28 other contaminants.

Suggested Use

Adults: Take two soft gels daily at mealtime.

Supplement FactsSupplement FactsServing Size: 2 Soft GelsServings Per Container: 120 Amount Per Serving%Daily ValueCalories25 Total Fat2.5 g3%**Cholesterol<5 mg1%Protein<1 g Vitamin E (as d-alpha tocopherol)13.4 mg89%Norwegian Salmon Oil2.5 g†
Total Omega-3 Fatty Acids700 mg† EPA (Eicosapentaenoic Acid)250 mg† DHA (Docosahexaenoic Acid)230 mg† Omega-6 Fatty Acids (Linoleic Acid, Eicosadienoic Acid, Gamma-linolenic Acid, Dihomo-gamma-linolenic Acid)200 mg† Omega-7 Fatty Acids (Palmitoleic Acid)40 mg† Omega-9 Fatty Acids (Oleic Acid, Eicosenoic Acid, Nervonic Acid)600 mg†
Astaxanthin8 mcg†
**Percent Daily Values are based on a 2,000 calorie diet.
†Daily Value (DV) not established.
Reported as triglycerides.
Contains over 70% Salmon Oil
Ingredients

Soft gel shell (beef gelatin, glycerin, water), natural mixed tocopherols.

Contains fish (salmon, anchovy, sardine, mackerel, jack mackerel).