Siete, Maiz Totopos Κορν Τορτιγιάς Χιπς, Θάλασσα Σόδας, 7.5 oz (212.6 g)

Siete, Maiz Totopos Κορν Τορτιγιάς Χιπς, Θάλασσα Σόδας, 7.5 oz (212.6 g) Περιγραφή

• Made with Avocado Oil
• Made with Organic Corn
• Non GMO Project Verified
• Certified Gluten Free
• Certified Organic By Quality Assurance International

Heritage-Inspired Nixtamalized Maiz 

When our family thinks of restaurant-style corn tortilla chips, we think of warm, salted chips in a bowl big enough to feed the whole table. But conversation and salsa can make tortilla chips disappear instantly (guac-ward)! So we sourced organic corn to bring you these chips, so refilling the bowl is easy. As corny as it sounds, they also taste pretty a-maiz-ing, too. 

Enjoy with family, friends, and neighbors because together is better!

Why Nixtamalized Corn? 

Corn is a crop with deep roots in our Mexican heritage that our ancestors have been eating and enjoying through the ancient process of nixtamalization for thousands of years. This process changes the profile of the corn by soaking the kernels in lime and then stone-grinding them. 

Why Avocado Oil? 

Like corn, avocado is an ingredient that plays a big role in our culture. Avocado oil is mild in taste and has a high smoke point, which makes it versatile and perfect for frying these chips.

Supplement FactsNutrition FactsServing Size: 1 oz (30 g/ about 10 chips)Servings Per Container: About 7 Amount Per Serving%Daily Value*Calories140 Total Fat7 g9%Saturated Fat1 g5%Trans Fat0 g Cholesterol0 mg0%Sodium250 mg11%Total Carbohydrate17 g6%Dietary Fiber0 g0%Total Sugars0 g Includes 0 g Added Sugars 0%Protein2 g Vitamin D0 mcg0%Calcium26 mg2%Iron1 mg6%Potassium68 mg2%*The % Daily Value tells you how much a nutrient in a serving food contributes to daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients

Nixtamalized corn blend (organic white corn, organic yellow corn, lime), avocado oil, sea salt. 

May contain coconut.

Warnings

Consuming this product can expose you to chemicals Including acrylamide, which are known to the State of California to cause cancer. Acrylamide Is a chemical that can form In some foods during high-temperature cooking processes, such as frying, roasting and baking. Prop 65.