Lewis Labs, Sörélesztő, 12,35 oz (350 g)

Lewis Labs, Sörélesztő, 12,35 oz (350 g) leírása

• Trusted Since 1973
• No Trans Fat
• High Quality
• 100% Pure Yeast Flakes
• Non-GMO
• Vegan
• Gluten Free
• Kosher/Parve
• Not Blended Or Fortified
• Nothing Added-Naturally Delicious
• Dried - Inactive Yeast
• Allergens - None
• Certified GMP
• Third Party Lab Tested

This premium yeast is a primary strain of saccharomyces cerevesiae. It is a vegan food made from dried, inactive yeast grown in Northern Europe on sugar beet molasses without any additives or preservatives. Sugar beets are known to absorb more nutrients from the soil than almost any other crop. It provides one of the richest natural sources of vitamins and trace elements.

Suggested Use

Take 3 level tablespoons daily. Ideal for sprinkling on salads, popcorn, soups, cereals, etc. It is such a pleasant tasting yeast, it can simply be consumed as is. To preserve valuable vitamins it is advisable not to heat to 220F. 

Supplement FactsSupplement FactsServing Size: Approx. 3 levels tbsps. (25 g)Servings Per Container: 14 Amount Per Serving%Daily ValueCalories 100 Total Carbohydrate 10 g 4%'ĆDietary Fiber 5 g 18%'ĆSugar 0 g 0%'ĆProtein12 g 24%'ĆPotassium550 mg 10%Folate 500 mcg 120%Calcium20 mg 2%Niacin9.3 mg 60%Biotin4.6 mcg 15%Pantothenic Acid 2.5 mg 50%Riboflavin1.5 mg 120%Iron1 mg 6%Vitamin B6 0.83 mg 50%Thiamin0.5 mg 40%Brewers Yeast (inactive yeast)25 g *'ĆPercent Daily Values are based on a 2,000 calorie diet.
*Daily Value not established.Amino Acid Content in each ServingAlanine
725 mg
Arginine500 mg Aspartic Acid1100 mg Cystine150 mg Glutamic Acid2125 mg Glycine 475 mg Histidine 250 mg Isoleucine 500 mg Leucine 775 mg Lysine 825 mg Methionine 150 mg Phenylalanine 475 mg Proline 450 mg Serine550 mg Threonine525 mg Tryptophan150 mg Tyrosine350 mg Valine 575 mg  Ingredients

Brewer's yeast (inactive yeast).

Produced in a facility that also produces products containing peanuts.

Warnings

Contents are sold by weight and may settle during shipment. The nutritional content and vitamin values are subject to natural fluctuation.