Vacuum Sous Vide Cooker 1100W Immersion Circulator Cooker with Adjustable Clamp Precise Temperature Control AU Plug

Vacuum Sous Vide Cooker 1100W Immersion Circulator Cooker with Adjustable Clamp Precise Temperature Control AU Plug leírása

Diverse Cooking Options: This Vacuum Sous Vide Cooker is ideal for cooking chicken, fish, vegetables, eggs, beef, lamb and pork. It locks in the freshness and moisture of the ingredients, bringing taste and texture to enhance your cooking experience.
Humanized Design: This Vacuum Sous Vide Cooker simplifies your cooking process with fast heating and precise temperature control. So you don't have to worry about overcooking or undercooking. It circulates water at precise temperatures to ensure that your meals are cooked perfectly every . It comes with an adjustable clip that can be easily attached to any pot, and the waterproof design makes it more durable in a busy kitchen.
Vacuum Technology Revolutionizes Cooking Experience: This Vacuum Sous Vide Cooker uses precise water bath temperature control to ensure that food is evenly heated, avoiding overcooking, allowing you to experience delicious taste and flavor. This method can lock in the juice and aroma of the ingredients, making your dishes more delicious.
Precise Temperature Control: Our immersion cookers offer a wide temperature range of 25-95C (77-203F), allowing you to fine-tune cooking conditions for perfect results every . Whether you're cooking meat, vegetables, or desserts, control is at your fingertips.
Versatile and Adjustable: This immersion circulator features an adjustable clamp that allows it to fit nearly any pot with sufficient depth. This flexibility ensures you can use existing cookware and can set quickly and easily without the need for equipment.

Rated power: 1100W
Temperature control accuracy: 0.5
Maximum application capacity: 4L-12L
Maximum immersion depth: about 145mm (subject to the actual scale)
Minimum immersion depth: about 65mm (subject to the actual scale)
Temperature control range: 25.0-95(77-203)
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