ChocZero, Gräpsylt, 12 oz (340 g)

ChocZero, Gräpsylt, 12 oz (340 g) Beskrivning

• Keto Friendly
• 0 g Added Sugar* Per Serving
• 4 g Fiber Per Serving
• Vegan Friendly
• No Sugar Alcohols
• 11 g Total Carbs - 10 g Fiber = 1 g Net Carb*

Our keto grape jelly is here to help you make a healthy peanut butter and jelly sandwich! ChocZero's sugar-free concord grape jam has only 1G net carbs per serving and are a great topping choice for your low carb toast.

Can you have grapes while reducing sugar in-take levels? Unfortunately even black grapes have a high sugar content and are not always keto friendly especially when made into jellies. That's why we prepared our grape jelly spread with our patented cooking process. We use real concord grapes then reduce their sugar by boiling our black grapes with low glycemic melon and chia seeds. Afterwards, we sweeten our berry preserves to a traditional jammy taste using all natural monk fruit and zero sugar alcohols instead of added sugar to further reduce the sugar levels! Each bottle has less calories and over 95% less sugar than normal grape jellies making our low carb fruit spread a delicious alternative.

*Not a low calorie food. See nutrition facts for sugar, fat and calorie content.

Suggested Use

Make the perfect peanut butter and jelly sandwich.

Great for sugar free baking.

Spread on your waffles or pancakes!

Supplement FactsNutrition FactsServing Size: 1 tbsp (15 g)Servings Per Container: 23 Amount Per Serving%Daily Value*Calories15 Total Fat0 g0%Saturated Fat0 g0%Trans Fat0 g Cholesterol0 mg0%Sodium15 mg1%Total Carbohydrate5 g2%Dietary Fiber4 g14%Total Sugars1 g Includes 0 g Added Sugars 0%Sugar Alcohol0 g Protein0 g0%Vitamin D0 mg0%Calcium1 mg0%Iron0 mg0%Potassium17 mg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients

Grape, non-gmo resistant dextrin, winter melon, water, natural grape flavor, pectin, sodium citrate, monk fruit extract, ascorbic acid(to help protect flavor), potassium sorbate(to maintain freshness).

Produced in a facility that processes milk, peanuts, and tree nuts.

Warnings

Keep in a cool, dry place, preferably at 63-68 F (17-20 C).