Swanson, Kyckling Sternum Kalk, 120 Kapslar

Swanson, Kyckling Sternum Kalk, 120 Kapslar Beskrivning

• Joint Health and Mobility
• Collagen Type II
• Featuring BioCell Collagen
• Dietary Supplement
• Provides Nourishment for Joint Health and Mobility
• Promotes Skin Elasticity and Reduced Skin Wrinkling with Prolonged Use
• Science-Backed Quality Since 1969

Collagen supplements are trending-and for good reason! This important protein is the main component of connective tissue throughout the body, supporting your cartilage, bones, tendons, ligaments and skin. New and improved Swanson Chicken Sternum Cartilage now delivers collagen type II from BioCell Collagen, a clinically studied unique matrix of collagen, hyaluronic acid and chondroitin sulfate.

Swanson Chicken Sternum Collagen supports healthy aging by promoting increased skin elasticity and reduced wrinkling with prolonged use. It also supports increased ease of movement by nourishing connective tissue for strong, flexible joints. Each serving delivers type II hydrolyzed collagen, chondroitin sulfate and hyaluronic acid from BioCell Collagen. Chondroitin sulfate is an important structural component of cartilage while hyaluronic acid is known to aid moisture retention for healthy joints and skin.

Suggested Use

As a dietary supplement, take two capsules two times per day with water in the morning on an empty stomach.

Supplement FactsSupplement FactsServing Size: 2 CapsulesServings Per Container: 60 Amount Per Serving%Daily ValueBioCell CollagenÆ
(hydrolyzed chicken sternal cartilage extract)
1 g* Hydrolyzed Collagen Type II 600 mg
* Chondroitin Sulfate200 mg* Hyaluronic Acid100 mg* *Daily Value not established.
Ingredients

Gelatin, rice flour, magnesium stearate.

Warnings

For adults only. Do not take this product if you are pregnant or nursing. Consult your healthcare provider before using this or any product if you are taking medication or have a medical condition.

Keep out of reach of children. Do not use if seal is broken. Store in a cool, dry place.