Manual refractometer 0-90% Brix – Sugar content measurement for honey, oils, syrup, jam – Automatic compensation

Descripción de Manual refractometer 0-90% Brix – Sugar content measurement for honey, oils, syrup, jam – Automatic compensation

Applications: Suitable for measuring the concentration of honey, white sugar, vegetables, condensed milk, vegetable oil, candy (syrup), jam, molasses, as well as beverages and soups.

Measurement Range: 0-90% Brix (sugar content), Resolution: 0.5% Brix (sugar content). Automatic temperature compensation (10C~30C) and calibration screw (zero point setting).

Easy to Use: Place 2-3 drops of sample on the main prism, close the lid, and read the Brix value through the window.

Accurate Measurement: Clear dividing line (blue/white), good readability (in daylight), adjustable eyepiece for focus adjustment.

Calibration: Zero point calibration using 20C distilled water, 10C~30C automatic temperature compensation (ATC).