Sous Vide Container 12 Quart with Lid Insulation Sleeve Rack Collapsible Hinge for All Immersion Circulators Kitchen

Sous Vide Container 12 Quart with Lid Insulation Sleeve Rack Collapsible Hinge for All Immersion Circulators Kitchen Kuvaus

VamsLuna: This premium sous vide container is crafted by VamsLuna, ensuring top- quality and durability. Made from food-grade PC, it is designed to withstand boiling and freezing temperatures ranging from -40F to 212F, making it a versatile choice for various cooking needs.
Optimal Capacity and Dimensions: With a generous 11L capacity, this container measures 12.8 inches in length and 7.9 inches in height, providing ample space for cooking multiple items simultaneously. Its clear material offers nearly 90% light transmittance, allowing you to monitor your cooking with ease.
Advanced Temperature Resistance: Engineered to handle extreme temperatures, this container is perfect for recipes requiring precise temperature control. It supports a range of steak temperatures from 125F for rare to over 160F for well-done, catering to all preferences.
Innovative Lid Design: The container features a collapsible hinge lid with a 10.4-inch width, designed to fit snugly and prevent heat loss. This design enhances efficiency and maintains consistent cooking temperatures, ensuring perfect results every .
Compatibility and Convenience: This sous vide container is compatible with all immersion circulators, making it a universal tool for your kitchen. Its robust construction and practical design make it an essential accessory for both novice cooks and professional chefs.
Description:
Say goodbye to unevenly cooked meals with our 11L large-capacity sous vide cooking kit. Designed for precision and ease, this kit features a high transparency rate and is compatible with all universal cookers. Achieve perfectly cooked steak, fish, eggs, and vegetables every with minimal effort.

Features:
**Capacity:** 11L / 12 Quarts, perfect for family meals.
**Material:** Durable Food-Grade PC, resistant to both boiling