Μοντεμπέλλο, Οργανική Ορζό, 16 oz (454 g)

Μοντεμπέλλο, Οργανική Ορζό, 16 oz (454 g) Περιγραφή

• Imported from Italy by Stonewall Kitchen
• USDA Organic
• Produced at Monastero Di Montebello
• Isola Del Piano, Italy
• Non GMO Project Verified
• Italian Macaroni Product
• Certified Organic by MOFGA
• Stonewall Kitchen Family of Brands
• Bronze Die Cut & Slow-Dried
• 100% Organic Italian Grains
• Small Batch Crafted

Pasta, from Farm to Fork

Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. Today, a cooperative of family farms continues the tradition, employing sustainable practices to maintain the integrity of both land and crops. In tandem with an on-site mill and artisanal factory, they take organic durum wheat from seed to semolina flour to finished pasta in a meticulous process that delivers Italian excellence in every bite.

Suggested Use

Cook for 5-7 minutes.

1. Add 4 quarts water and 1 1/2 Tbsp. salt per pound of pasta to a large pot.
2. Bring to a boil and add pasta, stirring immediately to prevent clumping. 
3. Drain, sauce, and serve.

Supplement FactsNutrition FactsServing Size: 2 oz (56 g/ 1/8 package)Servings Per Container: 8 Amount Per Serving%Daily Value*Calories200 Total Fat1 g1%Saturated Fat0 g0%Trans Fat0 g Cholesterol0 mg0%Sodium0 mg0%Total Carbohydrate43 g16%Dietary Fiber2 g7%Total Sugars 2 g Includes 0 g Added Sugars 0%Protein6 g Vitamin D0 mcg0%Calcium0 mg0%Iron0.6 mg4%Potassium140 mg2%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.  Ingredients

Organic durum wheat semolina. 

Contains: Wheat (contains gluten). 

May contain traces of soy.