48-Blade Stainless Steel Meat Tenderizer

Summary

• MADE TO LAST: We're worried that tenderizer will rust over. meat tenderizing tools are made of food-grade ABS plastics and 48- stainless steel blades with high durability in daily use. What's more, the thickness of the stainless steel blades reaches 1mm, Ensuring tenderizer is more than similar products.
• LOCK: pays attention to the problems when customers cook, and we have designed a lock the steak tenderizer which can your hands from harm, the blades will deploy when you turn the knob and press into. Automatically retract when you lift. Furthermore, the turn knob is easy to turn without much effort.
• REDUCE MARINADE: You may find that using a traditional meat mallet usually takes up a lot of your. Luckily, meat pounder can help you. The stainless steel 48-blade meat needles can easily tear its
• EASY TO CLEAN: Just put tenderizer in the dishwasher for automatic cleaning or clean tenderizer under running tap water. The entire cleaning process can be completed in just a few seconds. We recommend washing immediately use to avoid the mincemeat sticking to it.
• internal connective tissue without changing the appearance of and create tinny channels for tenderizing (40%-saving), which allows it to absorb more marinade, spice, and cooking rub.