ASTARTE-balance intestinal/vaginal microflora 14caps

ASTARTE-balance intestinal/vaginal microflora 14caps Description

Astarte for the balance of intestinal and vaginal microflora x 14 capsules Montavit

• Contains four strains of lactic acid bacteria
• To restore and maintain a normal balance of vaginal flora and prevent imbalances
• To maintain the normal functioning of the urogenital system
• Astarte is a dietary supplement containing four strains of lactic acid bacteria, designed to restore and maintain a normal balance of the vaginal flora and prevent imbalances. Astarte contributes to the restoration and maintenance of the balance of intestinal and vaginal microflora, thereby maintaining the normal functioning of the urogenital system.

• Ingredients: Lactic acid-producing bacteria: (L. crispatus, L. rhamnosus, L. gasseri, L. jensenii).

  prebiotic agent: fructooligosaccharides, coating agents: vegetable capsule (hydroxypropylmethyl cellulose, E 171), filler: corn starch, antistatic agents: vegetable magnesium stearate, silica
  .

  Average content / per capsule - L. crispatus LBV88-1 billion cfu,
  L. rhamnosus LBV96-1 billion cfu, L. gasseri LBV150-0.3 billion cfu, L. jensenii LBV116-0.2 billion cfu.

  One capsule contains no less than 2.5 billion colony-forming units (cfu) living cells of lactic acid bacteria. This value is guaranteed until the expiration date for an unopened product.

  The manufacturer is responsible for the ingredients of the product. We recommend checking the ingredient list of the product directly on the packaging due to possible changes.

• For oral administration.

  2 capsules per day, preferably taken before meals with a glass of water or other liquid.

  For the correct use of the product, it is advisable to follow the advice of the doctor.

  Do not exceed the recommended daily dose. Keep out of reach of small children. The product does not contain lactose, gluten, soy and other potentially allergenic ingredients.

  The product contains live lactic acid bacteria sensitive to heat; store the product away from humidity, at a temperature
  not exceeding 25 ° C.