Digital Food Thermometer with Bottle Opener

Summary

• ?Color: red ?Waterproof: IPX4 ⏱️Response Time: 2-3 second ?Max Probe Opening Angle: 210° ?Measurement Range: -50~300℃ (-58~572℉) ?Accuracy: ± 0.8℃/± 33.44℉(0 to 150℃/32℉ to 302℉) ±2-3°C/±35.6-37.4℉ in other ranges ?Material: ABS plastic case + food-grade 304 stainless steel probe
• ?Designed for Easy Reading and Usage: The large digital display, one click to switch℃ and ℉, LCD backlight can be clearly read even in the dim, the probe can be folded to store. Equipped with gravity-sensing design, whether using the left or the right hand, the thermometer can display the correct numbers through gravity sensing, fully meeting the readability requirements. ?Multi-scene Application: thermometer is widely used in a variety of scenarios such as grilling and baking, and is
• What You Get: ·A food thermometer ·Comprehensive food temperature guide ·User manual ·1 button batteries ·1 battery opener
• ?Cleaning Tip: Clean the metal probe with soapy water. Clean the thermometer by hand. Do not immerse completely in water. Sterilize the metal probe by inserting it into boiling water for a few minutes before use. Do not touch the hot probe with your bare hands.
• ❤Warm Tips: Calibration steps: 1. Prepare a cup of cold water and some ice cubes. 2. When the thermometer is powered on, insert the probe into the ice-water mixture, press and hold the calibration button, and the thermometer will calibrate to 0℃(32℉). 3. If "ERR" is displayed on the screen, it indicates calibration failure, which may be due to insufficient mixing of ice and water, resulting in a temperature difference exceeding the calibration range (±1°C/±33.8℉).