Jjajang Rappokki

Jjajang Rappokki Description

• Best Korean Food

A dish of rice cakes and ramyun noodles with black bean sauce.

Rice Cake : Rice, alcohol, rice bran extract, acidity regulator(lactic acid, maltitol syrup, acetic acid, trisodium citrate), salt, water. 

Noodle : Wheat flour (cereals containing gluten), potato starch, palm oil, salt, acidity regulator(potassium carbonate, sodium carbonate, sodium phosphate, polyphosphate), tocopherol liquid, seasoning mix [yeast extract, water, salt, soy sauce(soya), shiitake concentrate, dextrin, sugar, disodium inosinate and disodium guanylate, vegetable extract, garlic oil, d-xylose, dl- alanine, thiamine hydrochloride], green tea extract, riboflavin. 

Jjajang Sauce : Water, jjajang ([maltodextrin,onion,soypaste(soya),soy sauce(soya), seasoning oil, salt, yeast extract, dextrose monohydrate, wheat flour(cereals containing gluten),corn syrup],sugar), caramel colour, dextrin, sugar, crystalline fructose, seasoning powder[anchovy sauce(fish), dextrin, soy sauce(soya, wheat), cooking wine, yeast extract, sugar, corn starch], garlic powder, vegetable protein hydrolyzate, dextrin, shallot flavour, canola oil, silicon dioxide, glycine, disodium inosinate and disodium guanylate, di-alanine, chunjang[soybean paste(soya), water, wheat flour(cereals containing gluten), salt, alcohol, wheat bran(cereals containing gluten)], onion, maltodextrin, canola oil, sugars(high fructose, sugar), modified starch, monosodium glutamate. 

Flake : Fish cake [pollack paste(fish), wheat flour(cereals containing gluten), palm oil, onion, salt, sugar, polyglycitol syrup, maltodextrin, acidity regulator (potassium phosphates, sodium hydrogen carbonate), disodium inosinate and disodium guanylate, disodium succinate, tocopherol, mixed formulation (polyglycerol polyricinoleate, glycerin fatty acid esters, alcohol, tea catechin)], bok choy, glucose. 

Allergen : Soybeans, wheat, fish (anchovy, pollack), and sulfite. 

Manufactured in a facility that handles Gluten, crustaceans, egg, milk, molluscs, fish, mustard, tree nuts, peanuts, sesame, soybean, sulphites. 

1. Pour 420ml of water into a pot, add rice cakes, and boil. 
2. When the water boils, add the noodles, sauce, and flakes. 
3. Stir and boil for 3 min 30 sec. 

Nutrition FactsServing Size: 1/2 package (207 g)Servings Per Container: 2 Amount Per Serving%Daily Value*Calories600
Total Fat12 g15%Saturated Fat4.5 g23%Trans Fat0 g
Cholesterol0 mg0%Sodium1,190 mg52%Total Carbohydrate112 g41%Dietary Fiberless than 1 g3%Total Sugars7 g
Includes 3 g Added Sugars
6%Protein12 g
Vitamin D0 mcg0%Calcium26 mg2%Iron0.9mg6%Potassium230 mg4%*The % Daily Value(DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
*5% or less is a little, 15% or more is a lot

Store at room temperature.

Cancer and Reproductive Harm - Prop 65.

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